BREAKFAST CROISSANTS

French breakfast croissant

  • No artificial colors or flavors

  • Excellent for brunch

  • Bake & Serve

  • 60 pcs – 2.5 oz

STORAGE

Maintained freezer temperature between -12 °C and -24 °C (10 °F and -12 °F). Once defrosted do not re-freeze..

Thawing

Room temperature / 30 minutes / 20°C (68°F).

Baking

15-18 min at 180°C (356°F) in a convection oven.

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